It's 4:46 in NYC, and despite the above sentence I am not already tippling.
I am, instead, cleaning and cooking like a madwoman for my 5th annual ladies-only* holiday potluck.
A month or so ago, a friend forwarded me a recipe from (now-defunct) Gourmet magazine's website. It was for frozen peanut butter pie with candied bacon. "Seriously????" she wrote, and I replied "Mmmmmm I would totally eat that."
And so I made it for tonight.
My friend is coming. I'm going to make her eat it.
If you're on the East Coast, I hope you're enjoying the slushy snow. If you're on the West Coast, shut up, I don't want to hear about it. Happy weekend!
*I would call it Girls Gone Wild, but that's trademarked...
That's neat. A star of David on a Christmas treat. Enjoyed the site, thank HPost
ReplyDeleteWow, the star of David made of bacon was totally unintentional, and yet perfectly sums up my Jewishness.
ReplyDeleteWe need a report on the taste - how was it?
ReplyDeleteOh, it was amazing. Like a peanut butter heart attack. The candied bacon was especially delicious.
ReplyDeleteThe bacon looks like a maple leaf. Are you secretly Canadian?
ReplyDeleteFrom,
A Canadian
No, but my ancestors are French Canadian!
ReplyDelete