Saturday, December 5, 2009

Pigs N' Pie

Apologies for the lack of posting. (I've gotten so good at doing it every day! That's what she said.)

It's 4:46 in NYC, and despite the above sentence I am not already tippling.

I am, instead, cleaning and cooking like a madwoman for my 5th annual ladies-only* holiday potluck.

A month or so ago, a friend forwarded me a recipe from (now-defunct) Gourmet magazine's website. It was for frozen peanut butter pie with candied bacon. "Seriously????" she wrote, and I replied "Mmmmmm I would totally eat that."

And so I made it for tonight.

My friend is coming. I'm going to make her eat it.

If you're on the East Coast, I hope you're enjoying the slushy snow. If you're on the West Coast, shut up, I don't want to hear about it. Happy weekend!

*I would call it Girls Gone Wild, but that's trademarked...


  1. That's neat. A star of David on a Christmas treat. Enjoyed the site, thank HPost

  2. Wow, the star of David made of bacon was totally unintentional, and yet perfectly sums up my Jewishness.

  3. We need a report on the taste - how was it?

  4. Oh, it was amazing. Like a peanut butter heart attack. The candied bacon was especially delicious.

  5. Anonymous5:23 PM

    The bacon looks like a maple leaf. Are you secretly Canadian?
    A Canadian

  6. No, but my ancestors are French Canadian!


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